COURSES AND WORKSHOPS AT THE CHAPPEL CHOCOLATE HOUSE
Book one of our workshops or courses at our venue at Poplar Nurseries. We have a range of activities to suit all ages and abilities. Prices vary depending on the activity and length of the workshop.
We can also offer outside demonstrations to small groups.
Demonstrations at Chappel Chocolate House
Learn about chocolate, how to temper chocolate and about different chocolate techniques.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Demonstration lasts 1 hour.
Start time: 10:00am.
Includes refreshments – tea / coffee and cake.
Price £15 / head
Poplar Nurseries (where to find us)
Fortnightly from 7th March 2018.
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
23 January, 2019 - 10:00am |
Making moulded chocolates |
|
27 March, 2019 - 10:00am |
Making moulded chocolates |
|
30 May, 2019 - 10:00am |
Making moulded chocolates |
External Chocolate Demonstrations
Book your own demonstration.
Price from £75 + travel expenses.
Small groups (maximum 50 people).
A demonstration lasts 45 minutes to one hour and comprise an introduction to chocolate making techniques and tempering, and include a chocolate tasting session.
These demonstrations are designed for small groups and clubs.
The Chappel Chocolate House will also bring a range of chocolates to purchase.
TELEPHONE : 01206 973263
Introduction to Chocolate and Tempering
Learn about chocolate, how to temper chocolate and about different chocolate techniques.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Workshop lasts 2.5 hours.
Start time: 10:00am.
Includes refreshments – light lunch / cake plus drinks.
Price £50 / head.
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
20 January, 2019 - 10:00am |
Introduction to Chocolate and Tempering |
|
21 March, 2019 - 10:00am |
Introduction to Chocolate and Tempering |
|
18 May, 2019 - 10:00am |
Introduction to Chocolate and Tempering |
|
22 July, 2019 - 10:00am |
Introduction to Chocolate and Tempering |
|
27 September, 2019 - 10:00am |
Introduction to Chocolate and Tempering |
Chocolate Bar Making
Design and make your own chocolate bar to take home.
Learn about chocolate, how to temper chocolate to make your own chocolate bar designs.
Make different flavoured bars and filled snacking bars.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Workshop lasts 2.5 hours.
Start time: 10:00am.
Includes refreshments – light lunch / cake plus drinks.
Price £50 / head.
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
9 January, 2019 - 10:00am |
Chocolate Bar Making |
|
9 March, 2019 - 10:00am |
Chocolate Bar Making |
|
24 May, 2019 - 10:00am |
Chocolate Bar Making |
|
11 July, 2019 - 10:00am |
Chocolate Bar Making |
|
14 September, 2019 - 10:00am |
Chocolate Bar Making |
Chocolate Truffle Making
Design and make your own chocolate truffles to take home.
Learn how to make a ganache to make different flavoured truffles. Roll in tempered chocolate and decorate to take home.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Workshop lasts 2.5 hours.
Start time: 10:00am.
Includes refreshments – light lunch / cake plus drinks.
Price £50 / head.
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
2 February, 2019 - 10:00am |
Chocolate Truffle Making |
|
16 April, 2019 - 10:00am |
Chocolate Truffle Making |
|
14 June, 2019 - 10:00am |
Chocolate Truffle Making |
|
14 August, 2019 - 2:00pm |
Chocolate Truffle Making |
Using Chocolate Moulds
Design and make your own chocolates to take home.
Use tempered chocolate to line a chocolate mould. Learn how to make a ganache to fill the mould and top with tempered chocolate.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Workshop lasts 2.5 hours.
Start time: 10:00am.
Includes refreshments – light lunch / cake plus drinks.
Price £55 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
27 February, 2019 - 10:00am |
Using Chocolate Moulds |
|
29 May, 2019 - 10:00am |
Using Chocolate Moulds |
|
5 September, 2019 - 10:00am |
Using Chocolate Moulds |
Valentines Day Workshop
Make and decorate your chocolate heart plus make heart shaped chocolates. Enjoy a drink of fizz whilst you are making your chocolates.
Lasts 2.5 hours.
Start time: 10:00am.
Includes light lunch / cake – tea / coffee / glass of fizz.
Price £65 / head
Poplar Nurseries (where to find us)
10:00am, Dates available …
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
17 February, 2019 - 10:00am |
Valentines day workshop |
Mothers Day Workshop
Make your own chocolates to take home. Choose from a range of recipes to make your own filling. Enjoy a drink of fizz whilst you are making your chocolates.
Box them to take home.
Lasts 2.5 hours.
Start time: 10:00am.
Includes light lunch / cake – tea / coffee / glass of fizz.
Price £60 / head.
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
31 March, 2019 - 10:00am |
Mothers Day Workshop |
Easter Egg Workshop
Design and decorate your own Easter egg plus make your own truffles to take home. Choose from a range from pre-made ganaches to roll your own truffles. Fill the Easter egg with chocolates to take home.
Box them to take home.
Lasts 2.5 hours.
Start time: 10:00am.
Includes light lunch / cake – tea / coffee / glass of fizz.
Price £60 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
30 March, 2019 - 10:00am |
Easter Egg Workshop |
Chocolate Shoe Making Workshop
Make and decorate your chocolate shoe plus chocolates to fill it. Enjoy a drink of fizz whilst you are making your chocolates.
Design and decorate your own chocolate shoe plus make your own truffles to take home. Choose from a range from pre-made ganaches to roll your own truffles. Fill the shoe with chocolates to take home.
Enjoy a drink of fizz whilst you are making your chocolates.
Box them to take home.
Lasts 3 hours.
Start time: 10:00am.
Includes light lunch / cake – tea / coffee / glass of fizz.
Price £60 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
7 February, 2019 - 10:00am |
Chocolate Shoe Making Workshop |
|
18 September, 2019 - 10:00am |
Chocolate Shoe Making Workshop |
Truffles and Bubbles
Based at award winning New Hall Vineyard Purleigh
Spend a day at the award winning New Hall Vineyard.
Coffee on arrival followed by a morning making chocolates washed down with New Hall’s award winning sparkling wine.
Buffet lunch followed by an afternoon of wine.
Your afternoon will start with a glass of fizz in the winery, tour of winery and vineyard, a quiz with prize, extensive tasting of four award winning wines accompanied by cheese platters, chutneys, crisps and crackers.
All day 10:00 until 4:00
Includes refreshments and lunch – tea / coffee/glass of fizz on arrival, buffet lunch.
price £115 / head
New Hall Vineyard, Chelmsford Road, Purleigh, CM3 6PN
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
16 February, 2019 - 10:00am |
Truffles and Bubbles |
Chocolate Handbag Making Workshop
Make and decorate your chocolate handbag plus chocolates to fill it. Enjoy a drink of fizz whilst you are making your chocolates.
Design and decorate your own chocolate handbag plus make your own truffles to take home. Choose from a range from pre-made ganaches to roll your own truffles. Fill the handbag with chocolates to take home.
Enjoy a drink of fizz whilst you are making your chocolates.
Box them to take home.
Lasts 3 hours.
Start time: 10:00am.
Includes light lunch / cake – tea / coffee / glass of fizz.
Price £60 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
13 March, 2019 - 10:00am |
Chocolate Handbag Making Workshop |
|
11 October, 2019 - 10:00am |
Chocolate Handbag Making Workshop |
Fathers Day Beer Truffle Making Workshop
Beer Truffle making for dad.
Includes lunch and a pint of beer.
Price £55 / head
Start time: 10:00am.
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
16 June, 2019 - 10:00am |
Fathers Day Workshop Beer truffle making workshop |
Chocolate and Herbs
Design and make your own chocolate truffles to take home.
Learn how to infuse a ganache with herbs. Pipe your own truffles. Roll in tempered chocolate and decorate to take home.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Workshop lasts 2.5 hours.
Start time: 10:00am.
Includes refreshments – light lunch / cake plus drinks.
Price £60 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
12 January, 2019 - 10:00am |
Chocolate and Herbs |
|
24 April, 2019 - 10:00am |
Chocolate and Herbs |
|
15 October, 2019 - 10:00am |
Chocolate and Herbs |
Matching Chocolate with Flavours
Design and make your own chocolate truffles to take home.
Learn how to match ingredients with chocolate, to make a ganache. Pipe your own truffles. Roll in tempered chocolate and decorate to take home.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Workshop lasts 2.5 hours.
Start time: 10:00am.
Includes refreshments – light lunch / cake plus drinks.
Price £60 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
17 January, 2019 - 10:00am |
Matching Chocolate with Flavours |
|
2 May, 2019 - 10:00am |
Matching Chocolate with Flavours |
Chocolate and Wine Tasting
Chocolate and wine matching experience.
A fun evening of chocolate and wine with Peter Watts wines
at the Chequers pub, Great Tey. The Street, Great Tey, Colchester, Essex, CO6 1JS on the evening of the 24th October 2018. 7pm for 7:30 start.
6 wines plus one mystery drink plus chocolates to match.
Only £20/person, (includes a cheese board to follow the tasting). Tickets are limited so book early to avoid dissapointment. Tickets also available at the pub 01206 210814 or from Peter Watts wines
TELEPHONE : 01206 973263
or BOOK ONLINE
Halloween Chocolates
Design and make your own Halloween chocolates to take home.
Includes a chocolate tasting of Sarah’s handmade chocolates.
Buy / order chocolates to take home.
Workshop lasts 1 hours.
Start time: 10:30am.
Price £30 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
Christmas Chocolate Centerpiece Workshop
Learn how to make truffles and chocolate decorations to create a stunning Christmas table centre piece
Workshop lasts 3 hours.
Start time: 10:00am.
Includes refreshments – light lunch / cake plus drinks.
Price £55 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
| Date / Time | Event |
|---|---|
|
20 December, 2018 - 10:00am |
Christmas Centerpiece Chocolate Workshop |
Christmas Chocolate Workshops
Design and make your own Christmas chocolates to take home.
Choose from a selection of Christmas themed chocolate workshops.
Buy / order chocolates to take home.
Workshops lasts 1.5 hours.
Price from £30 / head
Poplar Nurseries (where to find us)
TELEPHONE : 01206 973263
or BOOK ONLINE:
Terms and conditions/requirements (Courses and Workshops)
BOOKINGS AND CANCELLATIONS POLICY
All bookings need to be paid in full before the event. No refunds available once a booking has been made.
Where courses have not been fully subscribed, the Chappel Chocolate House has the right to cancel. In this situation a full refund will be available.
In the event of illness or unforeseen circumstances another date can be booked. This will be subject to availability at the time of cancellation. Rescheduled events must be re-booked within 12 months of the original date.
Children under 12 need to be accompanied by a responsible adult.
ALLERGY ADVICE
Warning: The Chappel Chocolate House uses ingredients which may contain some or all of the following; milk, soy, nuts, gluten, alcohol, colourings and flavourings. It is the responsibility of the organiser of group bookings to inform their guests of this before attending any courses and workshops at the Chappel Chocolate House.
