COURSES AND WORKSHOPS
As the country begins to move out of lockdown, from the 17th May 2021 we will begin by offering Masterclasses for small groups (up to 6 people) at our new workshop venue in Chappel. I won’t be running scheduled courses for the time being, but I am more than happy to accommodate your requests where possible.
If you would like to book please follow the email link on each course and we will get in touch. Alternatively you can buy a gift card from our online shop.
We cannot offer refunds on gift vouchers previously purchased from the shop but we can exchange these for vouchers valid on our website. Please email enquiries@chappelchocolatehouse.co.uk, quoting the gift voucher number and reference. click here
Chocolatier for a Day!
6 hours. Price: £250 for 2 people (maximum 6 people)
Spend all day with award winning Chocolatier Sarah Knights.
Learn how to work with chocolate, to design and make your own chocolates.
This course is designed for those people who want to spend more than a couple of hours making chocolates and is an extension of the Introduction to Tempering course. As well as learning tempering techniques and theory you will spend the afternoon making some moulded chocolates of your own design.
Includes lunch and refreshments.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Introduction to Chocolate and Tempering
2.5 hours. Price: £60 / head. Minimum 2 people
Learn about chocolate, how to temper chocolate and about different chocolate techniques.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Truffle Making
2.5 hours. Price: £60 / head. Minimum 2 people
Learn how to make a ganache and temper chocolate to make different flavoured truffles.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Bar Making
2.5 hours. Price: £60 / head. Minimum 2 people
Design and make three chocolate bars to take home. Learn about chocolate, how to temper chocolate to make your own bar designs.
To book please contact Sarah 07787 506846 or contact us
TTELEPHONE :07787 506846 or email us to book
Chocolate and Gin Workshop
2.5 hours. Price: £70 / head. Minimum 2 people
Learn how to make a gin flavoured truffles. This workshop is not suitable for children and is proving to be our most popular workshop.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Hand piped Truffle workshop
2 hours. Price: £55 / head. Minimum 4 people
Learn how to make hand-piped truffles.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Using Chocolate Moulds
2.5 hours. Price: £65 / head. Minimum 2 people
Learn how to work with moulds to make chocolate bonbons.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Shoe Making Workshop
3 hours. Price: £65 / head. Minimum 2 people
Chocolate shoe and truffle making workshop.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Petit Fours Workshop
2.5 hours. Price: £60 / head. Minimum 2 people
Learn how to temper chocolate roll piped truffles in tempered chocolate, make chocolate shapes and thins, decorations, mendiants, filled cases and dipped chocolates.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Demonstrations at Chappel Chocolate House
1 hour. Price: £15 / head. Minimum 6 people
Chocolate demonstration and tasting session, whilst enjoying a tea / coffee and a slice of cake.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Experience Workshops
1.5 hours. Price: £40 / head. Minimum 6 people
Treat yourself to an indulgent chocolate tasting experience with chocolatier Sarah Knights at the Chappel Chocolate House.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Mothers Day Workshop
2.5 hours. Price: £65 / head. Minimum 2 people
Treat Mum to a couple of hours of chocolate truffle making with chocolatier Sarah Knights.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Easter Egg Workshop
2.5 hours. Price: £65 / head. Minimum 2 people
Design and decorate your own Easter egg. Choose either milk or dark chocolate and a selection of different flavoured toppings to decorate your egg.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Boozy Truffle Making Workshop
2 hours. Price: £70 / head. Minimum 2 people
Enjoy a couple of hours truffle making. Choices include either beer, whiskey or gin (non-alcholic options available).
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Christmas Centre Piece Workshops
3 hours. £75/head. Minimum 2 people
Learn how to temper chocolate to create a stunning Christmas chocolate decoration
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Terms and conditions/requirements (Courses and Workshops)
BOOKINGS AND CANCELLATIONS POLICY
All bookings need to be paid in full before the event. No refunds available once a booking has been made.
Where courses have not been fully subscribed, the Chappel Chocolate House has the right to cancel. In this situation a full refund will be available.
In the event of illness or unforeseen circumstances another date can be booked. However we will require advanced notice of any cancellations or changes in booking. Any cancellations on the day of the booking will not be refundable.
This will be subject to availability at the time of cancellation. Rescheduled events must be re-booked within 12 months of the original date.
Children under 12 need to be accompanied by a responsible adult.
ALLERGY ADVICE
Warning: The Chappel Chocolate House uses ingredients which may contain some or all of the following; milk, soy, nuts, gluten, alcohol, colourings and flavourings. It is the responsibility of the organiser of group bookings to inform their guests of this before attending any courses and workshops at the Chappel Chocolate House.
