COURSES AND WORKSHOPS
Masterclasses are available to book for small groups (up to 6 people) at our venue in Swan Street Chappel. Visit our purpose built chocolate kitchen and spend a few hours making and designing your own chocolates. What’s not to like! From 2 hours making truffles, chocolate bars to a whole day.
Book for Valentines Day or Easter now
Choose from the menu below or buy a gift card from our online shop.
We cannot offer refunds on gift vouchers previously purchased from the shop but we can exchange these for vouchers valid on our website. Please email enquiries@chappelchocolatehouse.co.uk, quoting the gift voucher number and reference. click here
FULL DAY WORKSHOPS
Chocolatier for a Day!
6 hours. Price: £250 for 2 people (maximum 6 people)
Spend all day with award winning Chocolatier Sarah Knights.
Learn how to work with chocolate, to design and make your own chocolates.
This course is designed for those people who want to spend more than a couple of hours making chocolates and is an extension of the Introduction to Tempering course. As well as learning tempering techniques and theory you will spend the afternoon making some moulded chocolates of your own design.
Includes lunch and refreshments.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Easter Chocolatier for a day!
6 hours. Price: £250 for 2 people (maximum 6 people)
Spend all day with award winning Chocolatier Sarah Knights.
Learn how to work with chocolate, to design and make your own decorated & filled Easter Eggs. Make some fresh cream truffles to fill your very own designed Easter Egg.
This course is designed for those people who want to spend more than a couple of hours making chocolates and is an extension of the Easter Egg and truffle making workshops. As well as learning tempering techniques, making truffles you will learn how to paint your egg with coloured cocoa butters
Includes lunch and refreshments.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
EASTER WORKSHOPS
Easter Chocolatier for a day!
6 hours. Price: £250 for 2 people (maximum 6 people)
Spend all day with award winning Chocolatier Sarah Knights.
Learn how to work with chocolate, to design and make your own decorated & filled Easter Eggs. Make some fresh cream truffles to fill your very own designed Easter Egg.
This course is designed for those people who want to spend more than a couple of hours making chocolates and is an extension of the Easter Egg and truffle making workshops. As well as learning tempering techniques, making truffles you will learn how to paint your egg with coloured cocoa butters
Includes lunch and refreshments.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Easter Egg Workshop
2.5 hours. Price: £65 / head. Minimum 2 people
Design and decorate your own Easter egg. Choose either milk or dark chocolate and a selection of different flavoured toppings to decorate your egg.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
HALF DAY WORKSHOPS
Introduction to Chocolate and Tempering
2.5 hours. Price: £60 / head. Minimum 2 people
Learn about chocolate, how to temper chocolate and about different chocolate techniques.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Truffle Making
2.5 hours. Price: From £60 / head. Minimum 2 people
Learn how to make a ganache and temper chocolate to make different flavoured truffles. Make boozy truffles (£10 supplement per person)
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Bar Making
2.5 hours. Price: £60 / head. Minimum 2 people
Design and make three chocolate bars to take home. Learn about chocolate, how to temper chocolate to make your own bar designs.
To book please contact Sarah 07787 506846 or contact us
TTELEPHONE :07787 506846 or email us to book
Chocolate and Gin Workshop
2.5 hours. Price: £70 / head. Minimum 2 people
Learn how to make a gin flavoured truffles. Taste a selection of gins to pair with chocolates and different flavours. This workshop is not suitable for children and is proving to be our most popular workshop.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Using Chocolate Moulds
2.5 hours. Price: £65 / head. Minimum 2 people
Learn how to work with moulds to make chocolate bonbons.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Shoe Making Workshop
3 hours. Price: £65 / head. Minimum 2 people
Chocolate shoe and truffle making workshop.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Chocolate Petit Fours Workshop
2.5 hours. Price: £60 / head. Minimum 2 people
Learn how to temper chocolate roll piped truffles in tempered chocolate, make chocolate shapes and thins, decorations, mendiants, filled cases and dipped chocolates.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
MINI CHOCOLATE WORKSHOPS
Mini Chocolate Workshops
These mini workshops are ideal for all ages (not just children!) and are a shorter version of our courses and workshops.
The following workshops are £35 per person – 1 hour, minimum 4 people:
Chocolate Slab workshop
Hand piped truffle workshop
Easter Egg Decorating workshop
Chocolate Shoe workshop, £45 per person – 1.5 hours- minimum 4 people
TELEPHONE : 07787 506846 or:
DEMONSTRATIONS & TASTINGS
Demonstrations at Chappel Chocolate House
1 hour. Price: £25 / head. Minimum 6 people
Chocolate demonstration and tasting session, whilst enjoying a tea / coffee and a slice of cake.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Outside Demonstrations
45 minutes to 1 hour. Price: £75 for up to 25 people. Additional people will be charged at £1 per person, travel expenses will apply
Chocolate demonstration and tasting session. I will bring a selection of my handmade chocolates to sell.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
CHRISTMAS WORKSHOPS
Christmas Centre Piece Workshops
3 hours. £75/head. Minimum 2 people
Learn how to temper chocolate to create a stunning Christmas chocolate decoration
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Christmas Tree workshop
2 hours. Price: £60 / head. Minimum 2 people
Make your own chocolate Christmas trees. Each person will make 2 of these. Suitable for all ages and a lovely treat for Christmas Day!
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Christmas Bauble Making workshop
2 to 2.5 hours. Price: £70 / head. Minimum 2 people
Enjoy a couple of hours designing and making your own filled chocolate christmas tree baubles. Each person will make 4 of these and fill them with a choice of 4 chocolates from my range on the website.
To book please contact Sarah 07787 506846 or contact us
TELEPHONE :07787 506846 or email us to book
Terms and conditions/requirements (Courses and Workshops)
BOOKINGS AND CANCELLATIONS POLICY
All bookings need to be paid in full before the event. No refunds available once a booking has been made.
Where courses have not been fully subscribed, the Chappel Chocolate House has the right to cancel. In this situation a full refund will be available.
In the event of illness or unforeseen circumstances another date can be booked. However we will require advanced notice of any cancellations or changes in booking. Any cancellations on the day of the booking will not be refundable.
This will be subject to availability at the time of cancellation. Rescheduled events must be re-booked within 12 months of the original date.
Children under 12 need to be accompanied by a responsible adult.
ALLERGY ADVICE
Warning: The Chappel Chocolate House uses ingredients which may contain some or all of the following; milk, soy, nuts, gluten, alcohol, colourings and flavourings. It is the responsibility of the organiser of group bookings to inform their guests of this before attending any courses and workshops at the Chappel Chocolate House.
