I specialise in the design and production of handmade chocolates for special events, running chocolate parties, giving demonstrations and holding workshops. I can also offer private tuition on chocolate making. I am dedicated to producing the very best handmade chocolates, using high quality ingredients.
I use fine Belgian chocolate to make a range of chocolates for children and adults which include truffles, pralines (moulded and cut), moulded chocolates, bars, lollies, solid and hollow shapes and confectionery using both traditional and my own recipes.